Recipe of My First Lasagna Recipe in 19 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my first lasagna recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

There is nothing more delicious than a home made baked lasagna! Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed.

My First Lasagna Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My First Lasagna Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my first lasagna recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My First Lasagna Recipe:

1. Make ready 2 kg ground beef
2. Prepare 1 cksp veg oil
3. Get 6 fresh tomatoes
4. Prepare 1 bulb onions
5. Get 4 habanero pepper
6. Take to taste salt
7. Take 1 tsp crushed garlic & ginger
8. Make ready 2 eggs
9. Take 2 tatashe
10. Get 2 knorr cube
11. Prepare 12 lasagna sheet
12. Take 1 cup shredded Parmesan cheese
13. Get 1 cup shredded mozzarella cheese

This recipe makes enough lasagna to serve six to eight people, but if you're serving less, leftovers keep well in the fridge for days. You'll add the first part when you add the marinara, which will prevent the meat sauce from burning on the bottom of the pot. You'll add the remaining water just. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils.

Steps to make My First Lasagna Recipe:

1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
7. Serve for dinner or weekend lunch

Pro Tip: Wright suggests switching things up with small dices of mushrooms, leeks, bell peppers, green garlic, or even lightly mashed chickpeas. "This recipe is a blank canvas of undeniable. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. I've made this lasagna for various categories of humans since my mom first scribbled it down for me: men, women, democrats, republicans, scholars, and foreign dignitaries. Learn how to make a classic Lasagna recipe with a rich meat sauce and bechamel sauce.

So that is going to wrap this up for this exceptional food my first lasagna recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!