Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried brown rice with vecon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried brown rice with vecon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir fried brown rice with vecon is something that I have loved my entire life. They are fine and they look wonderful.
Classic stir fried rice with bacon and vegetable, a traditional Chinese food recipe. You tube videos show you how easy to make classic Chinese cuisine food. This Chinese-style rice dish makes a great side for chicken or duck.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you cook that.
Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Bacon and brussels sprouts fried rice topped with a runny egg. We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just At this point, taste the rice and if it needs seasoned a bit more, stir in the soy sauce. Add bacon to the wok and allow it to render down and become crisp.
Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Sprinkle the sugar over the bacon and toss. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice.
So that is going to wrap it up for this special food stir fried brown rice with vecon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!