How to Prepare Chicken dum biryani in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken dum biryani is something that I have loved my whole life.

Become a Pro with these valuable skills. Looking For Great Deals On Top Products? From Everything To The Very Thing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Get basmati rice
2. Take Yogurt, lemon juice, red chili, green chili, ginger garlic paste
3. Get chicken (boneless/bones)
4. Take Whole garam masala (spices), salt, coriender powder,
5. Make ready Rose water, milk, desi ghee, food color (optional)
6. Take Cilantro leaves, biryani masala, onion
7. Get For 3 servings
8. Prepare Veg oil

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.

Steps to make Chicken dum biryani:

1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!