Recipe of Bleu Cheese Gratin Dauphinois in 14 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bleu cheese gratin dauphinois. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bleu Cheese Gratin Dauphinois is something which I’ve loved my whole life.

A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
2. Take 1 package bleu cheese crumbles
3. Take 1 package bacon
4. Prepare 2 cup heavy cream
5. Make ready 1 cup grated parmesan cheese
6. Take 1 lemon; zested
7. Prepare 1 salt and pepper

The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. With the garlic clove cut in half, generously rub the bottom and the sides of. In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color. Take off the heat and add goat cheese crumbles - keep warm.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

For best printing success, scroll to the bottom of this page and click on "print page." Adapted from Cooking Light Magazine. When you've used half the potato slices, drizzle the melted butter over the dish. Sprinkle half the grated cheese on plus kosher salt and a few grinds of fresh. Gratin Dauphinois is a rich and delicious dish made of thinly sliced potatoes that have been baked in cream, and topped with grated Gruyere then baked until brown and crispy on top. Cover completely with grated Gruyere cheese.

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