How to Make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) in 33 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life. They are nice and they look wonderful.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Get Coconut milk rice
2. Take 4 cups Basmathi/White rice
3. Get 5 cups Coconut milk
4. Get leaf Pandan
5. Take slices Ginger
6. Make ready to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Take pieces Chicken
9. Prepare Turmeric powder
10. Prepare Dried chili
11. Prepare Garlic
12. Take Ginger
13. Make ready Onion
14. Prepare Tomato
15. Make ready to taste Sugar
16. Get to taste Salt
17. Get Oil (for frying)
18. Prepare Fried Chicken
19. Make ready Garlic & Ginger paste
20. Prepare Turmeric powder
21. Get Chili powder
22. Prepare Corriender powder
23. Take to taste Salt
24. Make ready Oil (for frying)
25. Take Garnish
26. Prepare Anchovy
27. Take Cucumber

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done. Model Number: Nasi Lemak with Mock Chicken Sambal. Shelf Life Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.

So that is going to wrap this up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!