How to Prepare Crunchy Cabbage Fried Brown Rice in 20 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Cabbage Fried Brown Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Prepare 1 cup cooked brown sushi rice (cooled)
2. Prepare 1-2 large handfuls Napa cabbage (chopped)
3. Get 1 tablespoon cooking oil
4. Get 1 = 2 carrots - julienned
5. Prepare A few spring onions - chopped
6. Make ready A few sugar snap peas
7. Take 1 clove garlic - crushed
8. Prepare 1 cm fresh garlic - crushed
9. Get 1 drizzle of sesame oil
10. Make ready 1 splash Tamari
11. Get 1 red chilli - finely chopped

Cabbage Rice prepared by Grandma and Daughter ❤ Village Life. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. Cabbage makes this vegetarian fried rice fiber-rich and extra healthy. Pour the eggs into the well and cook. Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. Knowing how to cook a good pot of brown rice is an essential kitchen skill.

So that is going to wrap it up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!