How to Prepare Asian Chicken Cups in 27 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asian chicken cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken Cups is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Chicken Cups is something that I’ve loved my whole life.

Add the chicken and stir-fry until cooked through. Make this Asian Chicken Cups recipe and it will be the new favorite recipe in your house. They are low in carb, easy to make, tasty, quick healthy dinner recipe.

To begin with this recipe, we have to prepare a few components. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken Cups:

1. Get Ingredients
2. Take 6 Rhodes Dinner Rolls , thawed but still cold
3. Take 3 cups chicken cooked cubed
4. Make ready 1 cup celery
5. Get 1/2 cup almonds chopped
6. Take 1/2 teaspoon salt
7. Take 1/2 teaspoon poultry seasoning
8. Make ready 2 teaspoons onion grated
9. Make ready 2 tablespoons lemon juice
10. Prepare 1 cup mayonnaise
11. Take 1 cup cheddar cheese grated
12. Get 1 cup chow mein noodles
13. Take carrots garnish with match stick , if desired

These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea. These nutritious Asian Ground Chicken Cups are no exception! The oh-so simple recipe calls for lean ground chicken, clean veggies, and garnishes like bell pepper, and grated ginger. Earlier last year, I think it was in the I often would replace the ground pork with ground dark meat chicken, sometimes turkey.

Instructions to make Asian Chicken Cups:

1. Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.

Top each leaf with the chicken mixture; sprinkle with the scallion greens. Part of the Whirlpool Corp. family of brands. Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests. Instead of ordering Chinese takeout, try Asian Chicken in Lettuce Cups! Traditional Chinese takeout is full of empty carbs, sodium, and potentially toxic fats.

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