Recipe of Bombay Biryani 😊 in 12 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay biryani 😊. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bombay Biryani 😊 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bombay Biryani 😊 is something which I have loved my entire life.

Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.

To begin with this recipe, we must prepare a few ingredients. You can have bombay biryani 😊 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Biryani 😊:

1. Get mutton,oil as needed
2. Get big onion,4 big tomatoes
3. Make ready Garam masala,biryani masala
4. Take Ginger garlic n chilli paste
5. Prepare Curd,fried potatoes
6. Get long basmati long rice or sella rice
7. Take mint leaves 1cup coriander leaves
8. Take Some fried onion n fried nuts for garnish

I do go extra lengths in preparing biryanis as firstly we love biryani and secondly, I just need to make simple raita with biryani. Rinse out the rice pan and put half of the rice back into it. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Cover and cook on low heat until meat is tender.

Instructions to make Bombay Biryani 😊:

1. First make ginger garlic n chilli paste.i took 12 chillies 2 pod of garlic n 1 piece ginger.now for mutton to cook separately heat vessel n add 1 cup oil then add 1 onion n put 1 tsp of zeera/few black pepper,cloves,cardamom n bay leaves as pic(this u will add thrice in masala, mutton n rice) then add mutton with 2 tbsp salt,1 tomato 1tbsp chilli pwd,1 tbsp coriander pwd n 1 tbsp haldi pwd.now cook mutton till done.
2. Now ur mutton is done.dont worry abt oil will use it for rice as its main ingredient. Now take another big vessel to make masala…now take 2 cup oil add 6 onion sliced with whole garam masala as above when brown add tomatoes again 1tbsn red chilli pwd 1tbsn turmeric n half cup curd.now mix on high flame
3. Now put the mutton wit 1 cup mint leaves n 1 cup coriander leaves now add 1 tbsp garam masala pwd n 1 tbsp biryani masala n fried potatoes mix well remove from heat.now remove oil in a cup n keep little with masala.this oil have to put on rice.
4. Now our masala ready now boil rice 80%done.use ur finger tips n check.do not over cook.if u want u can use sella rice.now put whole garam masala again (above)little ghee n 3 tbsp salt or acc to ur taste
5. Now when rice done strain it now take big vessel 1st put mutton masala then put rice then put some drops of green colour red colour orange colour n oil we remove now cover it n put on high flame later put it on slow flame n let it be on slow cooking till 10 mins.then serve with salad garnish with brown onions, fried nuts

Then increase heat and stir fry until oil separates from gravy. bombay biryani recipe bombay veg biriyani with detailed photo and video recipe. a simple and easy dum style cooked biryani recipe made with unique blend of spices. as such, there isn't any significant difference with the way it is made apart from the addition of plum prunes and the dry spices. it is a popular alternative to the hyderabadi pudina based green biryani and can. Now cook on high heat until oil separates. Add green chillies and keep aside. Taste the authentic flavours of biryani.

So that’s going to wrap it up for this special food bombay biryani 😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!