Guide to Prepare Hot Dish in 27 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot dish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Dish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot Dish is something that I’ve loved my whole life. They are nice and they look fantastic.

A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota.

To begin with this particular recipe, we have to prepare a few components. You can have hot dish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Dish:

1. Take 1 lb ground beef
2. Make ready 1/2 medium onion diced
3. Make ready 1 can chicken with rice soup
4. Get 1 can cream of mushroom soup
5. Get 1 small jar sliced mushrooms (do not drain) optional
6. Get 1 box frozen vegetables
7. Take 1 large Can of chow mein noodles optional

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Instructions to make Hot Dish:

1. Brown g . beef & onion, drain.
2. Add both cans of soup.
3. Add mushrooms and f . veggies.
4. Top with noodles (optional ).
5. Bake for 1 hour at 350°.

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you. Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Assemble the casserole as you normally would up to the point of baking. On top of that cheesy layer goes the frozen tots, that bake to crispy perfection to balance out the textures of the dish. Yes, there's a lot that goes into hotdish (hah!).

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