Easiest Way to Prepare Summer Roasted Pork Fried Rice in 16 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, summer roasted pork fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Summer Roasted Pork Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Summer Roasted Pork Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Roasted Pork Fried Rice:

1. Take 1 large dice onion
2. Prepare 3 tbsp light soy sauce
3. Get 1 dash pepper
4. Make ready 2 cup cooked rice or leftover white rice
5. Make ready vegetable
6. Take 1/2 cup mix pepper dice
7. Get 1/4 cup dice carrot
8. Make ready 1/4 cup spring onion
9. Prepare COOKED MEAT OPTION
10. Take 1 cup cube cooked roasted pork

Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Pork Fried Rice (with leftover pork).

Instructions to make Summer Roasted Pork Fried Rice:

1. Dice up all vegetable
2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes

This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

So that’s going to wrap it up for this special food summer roasted pork fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!