Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
One pot rice cooker chicken biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. One pot rice cooker chicken biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Prepare diced chicken thigh fillet
- Prepare water
- Take plain yoghurt
- Take oil
- Take garlic clove minced
- Make ready ginger minced
- Get tumeric
- Get cinnamon
- Get cayenne pepper
- Get ground cardamom
- Prepare ground corinader
- Get Garam masala
- Make ready Cumin powder
- Prepare salt
- Take Rice
- Take basmati rice
- Take water
- Take oil
- Take salt
- Prepare Fried shallots
- Get mint leaves, roughly chopped
- Get fresh coriander, roughly chopped
- Prepare green chilli, finely chopped
- Take Star anise
- Get cloves
- Prepare bayleaf
- Get cardamom pods
- Prepare Garnish
- Get ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Make ready Fried shallots
Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Heat oil in pan over medium-high heat. Stir in chicken stock, bay leaves, and remaining ¾ teaspoon salt and bring to a boil. Start by rinsing the rice with water until the water becomes clear.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Add the ghee to the pot. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning.
So that is going to wrap this up with this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
