Steps to Prepare Filipino Style Creamy Carbonara in 31 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filipino style creamy carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Filipino Style Creamy Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Make ready 300 grams honey cured bacon sliced into bite size
2. Make ready 350 grams pasta noodles
3. Take 1 onion minced
4. Make ready 5 cloves garlic crushed and minced
5. Prepare 3 tetra box all purpose cream
6. Prepare 1 sachet of magic sarap
7. Take to taste Salt and pepper
8. Prepare 1/2 unsalted butter
9. Prepare 1 teaspoon all purpose flour

Must try this recipe its perfect for any occasions. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! Creamy Carbonara Pasta a Christmas Recipe.

Instructions to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Usually serve during Birthdays, Christmas, Noche Buena or even merienda and other Occasions. Make this recipe from our ambassador Xen! ⁣⁣ "Simple Filipino Style Creamy Carbonara using @miraclenoodle 's Angel Hair shirataki pasta! Melt the butter in a saucepan then add heavy cream, parmesan cheese, mushroom, bacon. Season to taste with salt and.

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