Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
Kolkata style Chicken Briyani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kolkata style Chicken Briyani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get chicken
- Take potatoes
- Get Basmati rice
- Get medium size slice onions
- Take oil for frying the birista and cooking
- Prepare curd
- Prepare ginger and garlic paste
- Take birista (fried onion)
- Make ready Kewra water
- Take rose water
- Get meetha attar
- Make ready garam masala
- Make ready red chilli powder
- Make ready Black pepper powder
- Get briyani masala powder
- Take salt
- Get fennel seeds
- Prepare alubukhara (dried plums)
- Take grated khoya
- Make ready milk
- Get saffron strands
- Get melted butter
- Get melted ghee
The Bengali cuisine style is Bengal which was part of eastern the Indian subcontinent. Now a day's it is divided into Bangladesh and some western states of India (West Bengal, Tripura, and some regions of Assam). Bengali cuisine mostly includes fish, Rice, vegetables, and lentils. Now in a kadhai, add refined oil.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Preparing Kolkata Style Biryani is not so easy. Lots of hard work and concentration need to make such delicious one. I share my experience and the art of Kolkata Style Chicken Biryani which you can serve plain […] Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you.
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