Simple Way to Make Shahi kofta Biryani π in 23 Minutes for Family
Ruby Hill 21/08/2020 09:30
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Shahi kofta Biryani π
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi kofta biryani π. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi kofta Biryani π is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi kofta Biryani π is something which I have loved my entire life. They’re fine and they look wonderful.
Shahi kofta Biryani π is something which I have loved my entire life. Shahi Kofta Biryani is a very nutritious and delicious recipe because of the special ingredients and the method of cooking ! Half caramelized dry fruits as a special ingredient make it Shahi (Royal) Biryani in true sense.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi kofta biryani π using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi kofta Biryani π:
Get chicken boneless, 1/2 cup pudina,2 green chillies
Prepare cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd
Make ready tbsn ginger,garlic and chilli paste and 1 tsp salt
Take Grind all together )this is for kofta
Take Biryani masala
Prepare big onion sliced,2 big tomatoes chopped,5 green chillies chop
Make ready tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric
Get coriander pwd, 1 1/2 cup mixed vegetables
Make ready garam masala, 1tsp Biryani masala,1 cup coriander leaves
Make ready N mint leaves(1 potato cubed n fried optional)
Get Whole garam masala put with onion 8 black pepper, 4 cloves
Prepare cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom
Get rice soaked for 10 mins
Make ready Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom
Prepare black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt
Prepare saffron soaked in water,fried cashewnuts, fried onions
First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them…keep some for decorations
Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above…now add ginger garlic and chilli paste mix then add tomato n chillies
Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins
Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)
Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt…
When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)
Now cover the lid n the lid with cloth…cook on high flame for 5 mins then 10 mins on low flame…open the lid after 5 mins
When done decorate with fried onions, fried cashews and the decorated kofta….and some curd salad.π..pls subscribe my #youtube blog Tanvi.s yummy food blog…enjoy π happy mother's day #cookpad #ramadanrecipe #youtube
Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. Add onions and fry till golden brown.
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