Simple Way to Make Veggie biriyani in 21 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie biriyani is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

1. Take chopped onion
2. Prepare chopped tomato
3. Take chopped carrot
4. Get chopped potato
5. Take Ginger garlic paste
6. Get Cinnamon
7. Take Black pepper seeds
8. Take cloves
9. Prepare dry red chilli
10. Take bay leaf
11. Prepare Salt and red chilli powder as per taste
12. Get Chast masala
13. Prepare garam masala
14. Get biriyani masala (optional)
15. Make ready cumin powder
16. Prepare mustard seeds
17. Get red chilli powder
18. Take turmeric powder
19. Make ready plain yogurt

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Vegetable biryani: Jamie Oliver's take is tasty AND healthy. Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection!

So that’s going to wrap this up for this exceptional food veggie biriyani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!