Simple Way to Prepare Homemade Chicken Noodle Soup in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup.

Homemade Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Take 3 chicken breasts
2. Prepare 5 potatoes, peeled & cubed
3. Get 5 carrots, peeled & sliced
4. Get 2 cups cauliflour, chopped
5. Prepare 1 yellow onion, sliced
6. Take 2 garlic cloves
7. Take 3 celery sticks, sliced
8. Make ready 1 can whole kernel corn
9. Prepare 32 oz chicken broth
10. Make ready 2 tbsp garlic salt
11. Prepare 1 tbsp dried minced onion
12. Prepare 1 tbsp oregano
13. Prepare to taste salt & pepper
14. Make ready 16 oz box elbow macaroni noodles (or whichever you prefer)

This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

Steps to make Homemade Chicken Noodle Soup:

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!

So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!