How to Prepare Veggie biriyani in 17 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie biriyani is something which I have loved my whole life.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

To get started with this recipe, we must first prepare a few components. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

1. Take 1 chopped onion
2. Get 1 chopped tomato
3. Get 1 chopped carrot
4. Prepare 1 chopped potato
5. Make ready Ginger garlic paste
6. Get Cinnamon
7. Get Black pepper seeds
8. Make ready 2 cloves
9. Take 1 dry red chilli
10. Prepare 1 bay leaf
11. Get Salt and red chilli powder as per taste
12. Get 1/2 tablespoon Chast masala
13. Make ready 1/2 tablespoon garam masala
14. Make ready 1 tablespoon biriyani masala (optional)
15. Get 1/2 tablespoon cumin powder
16. Prepare 1/2 tablespoon mustard seeds
17. Get 1/2 tablespoon red chilli powder
18. Take 1/2 tablespoon turmeric powder
19. Make ready 3 tablespoon plain yogurt

Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you. Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that’s going to wrap it up with this exceptional food veggie biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!