Guide to Make Veg chowmean indian Chinese style in 14 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg chowmean indian chinese style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg chowmean indian Chinese style is something which I’ve loved my whole life.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking. Veg Chowmein Indian style is the most popular street food across India.

To begin with this recipe, we must prepare a few ingredients. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Get 200 gm Hakka or Chow Mein Noodles
2. Prepare 1 Medium Sized Onion
3. Make ready 1 Carrot
4. Take 1 Cup Sliced Cabbage
5. Prepare 1 Cup Sliced Colored Bell Peppers
6. Take 3-4 Garlic cloves
7. Take 2 Tablespoons Soy Sauce
8. Prepare 1 Tablespoon Green Chilli Sauce
9. Get 1/2 Tablespoon Tomato Ketchup
10. Make ready 1/2 Teaspoon Sugar
11. Get 1 Teaspoon Black Pepper powder
12. Take 1 Teaspoon Salt
13. Prepare 2 Tablespoons Cooking Oil

Chop spring onions and sprinkle over the noodles. Home » Recipes » Indian Chinese. Chow mein recipe with step by step photos - Delicious Indo Chinese recipe of veg chowmein noodles. Veg chow mein is basically stir fried noodles with lots of veggies.

Instructions to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. The vegetarian Chowmein is also known as Hakka noodles in India.

So that’s going to wrap it up with this special food veg chowmean indian chinese style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!