Steps to Prepare Fried Rice with Carrots in 16 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Carrots is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Rice with Carrots is something that I have loved my entire life.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Carrots:

1. Take 1 medium onion (finely chopped)
2. Prepare 2 garlic cloves (finely chopped)
3. Get 1 carrot (peeled and grated)
4. Get 1/4 tsp Salt
5. Get 3 cups boiling water
6. Get 3 tbsp olive oil
7. Prepare 1 cups rice

Fried rice is great but, what about stir-fried quinoa? After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm certain its I used frozen peas, fresh baby carrots, and fresh broccoli since it's what I had on hand. Any combo of veggies, frozen or fresh will work! Peel the carrots and thinly slice into rounds.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Here is a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. Vegetable Carrot Fried Rice with Indian spices and shredded Carrots.

So that’s going to wrap this up for this exceptional food fried rice with carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!