Recipe of Mike's Chinese Hot And Sour Soup in 33 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.

📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Take 5 Cups Chicken Or Beef Stock
3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Take 1/4 Cup Water Chestnuts [drained - minced]
6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Take 6 oz Firm Tofu [1/2" chop]
8. Prepare 2 tsp Fine Minced Fresh Ginger
9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
10. Prepare 2 tbsp Rice Wine Vinegar
11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
12. Take 3 tbsp Soy Sauce
13. Get 1 tbsp Brown Sugar
14. Get 1 tsp Sesame Seed Oil
15. Get 1/4 tsp Chinese 5 Spice
16. Make ready 1/2 tsp Red Pepper Flakes
17. Prepare ● For The Thickener
18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Get ● For The Sides & Garnishments
20. Get as needed Fresh Chives [minced]
21. Prepare as needed Fresh Cilantro Leaves
22. Take as needed Thai Chilies [fine minced - optional]
23. Prepare as needed Crispy Chow Mein Noodles
24. Take as needed Soy Sauce
25. Take as needed Chile Sauce
26. Prepare ● For The Options
27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Steps to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

The slightly thickened consistency adds to its charm. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.

So that is going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!