Steps to Prepare Spicy oven baked sautéd potato and bacon gratin in 11 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy oven baked sautéd potato and bacon gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy oven baked sautéd potato and bacon gratin is something which I have loved my whole life.

Chop your potatoes into large chunks. Arrange your bacon slices on the outside of the pan and potatoes on the inside. Once done, remove to paper towel lined plate to.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:

1. Take 6 large Thin sliced potato on a mandolin or otherwise
2. Take 4 thin sliced large onions
3. Prepare 5 large cloves garlic
4. Make ready 2 chillies, 1 red 1 green
5. Prepare 6 tablespoons Vegetable oil
6. Make ready 250 g bacon lardons
7. Prepare 1 tub (300g) creme fresh
8. Make ready 300 g strong cheddar cheese grated
9. Make ready Salt and pepper
10. Prepare 50 g butter

Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets Best baked potato ever!

Steps to make Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later.
2. Grate cheddar cheese into a bowl and set aside for later.
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
7. Bon appetite . Love this one..

Thanks so much for the recipe. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Place the potatoes in a colander and rinse thoroughly under cold, running water.

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