Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage and egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage And Egg Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage And Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Do you like to eat Chinese cabbage? If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and egg fried rice using 9 ingredients and 4 steps. Here is how you cook that.
As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. The rich yolks make for a luxurious. Drizzle with a touch of sesame oil, add white pepper powder to taste , top with chopped green onion and enjoy! Cabbage, when cooked right (not too raw and not overcooked) has a natural sweetness and mild crunch.
Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal. Reviews for: Photos of Fried Cabbage and Egg Noodles.
So that’s going to wrap it up with this special food cabbage and egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!