Steps to Make Grandma's Pot Roast in 12 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make!

Grandma's Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grandma's Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready 3 lb chuck pot roast
2. Prepare 1 1/2 cup beef broth
3. Make ready 6 small baby red potatoes; halved
4. Take 2 cups baby carrots
5. Make ready 1 yellow onion; sliced
6. Prepare to taste garlic salt
7. Get to taste ground pepper
8. Take 3 tsp dijon mustard
9. Take 3 tsp dried rosemary
10. Make ready to taste salt
11. Prepare 3 tsp ground tyme
12. Take 1 packet Lipton onion soup mix

Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years.

So that’s going to wrap this up with this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!