How to Make Classic Belgian Waffle in 30 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic belgian waffle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Classic Belgian Waffle is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. I did add more vanilla but found it plenty sweet as is.

To begin with this recipe, we must first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Belgian Waffle:

1. Make ready All Purpose Flour
2. Take Baking Powder
3. Make ready Sugar
4. Take Salt
5. Get Cinnamon
6. Get Large Eggs Separated
7. Prepare Vegetable Oil
8. Make ready Milk
9. Take Vanilla Extract

I have made this recipe hundreds of times and my kids cheer my name each time. This Belgian waffle recipe comes from New York's beloved food truck Wafels & Dinges, whose owner Thomas DeGeest studied with waffle masters in Belgium. Preheat the waffle iron according to the manufacturer's instructions. In one medium bowl sift together flour, baking powder, and salt.

Instructions to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well.

So that’s going to wrap it up with this exceptional food classic belgian waffle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!