Simple Way to Prepare Tiramisù Cake - A Classic Italian Dessert in 19 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiramisù cake - a classic italian dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisù Cake - A Classic Italian Dessert is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiramisù Cake - A Classic Italian Dessert is something that I’ve loved my entire life. They are nice and they look fantastic.

Classic Italian Tiramisu Cake Recipe (Dessert). Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

To begin with this particular recipe, we must prepare a few ingredients. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:

1. Take 300 ml Whipping Cream (Chilled)
2. Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
3. Make ready 250 Grams light Mascarpone Cheese (Softened)
4. Make ready 200 Grams Ladyfingers (Sponge Cookies)
5. Take 1 Teaspoon Vanilla Extract
6. Prepare 2 Tablespoons Instant Coffee Powder/Granules
7. Get 2 Tablespoons Kahlua OR (To substitute):
8. Take 2 Tablespoons Unsweetened Cocoa Powder
9. Make ready 4 Tablespoons Dark Rum
10. Prepare 2 Tablespoons Cocoa Powder (For dusting)

They are also known as savoiardi, biscotti di Savoia, or sponge fingers. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake.

Steps to make Tiramisù Cake - A Classic Italian Dessert:

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
6. Dust with Cocoa Powder.
7. Serve chilled. Enjoy!
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving. This classic Italian dessert is typically made with ladyfingers as the "cake base". This Italian dessert freezer insanely well! Do this by leaving off the cocoa topping and wrapping the cake with plastic wrap (twice) once it frozen solid, wrap tightly in foil. Try our Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu.

So that’s going to wrap it up for this special food tiramisù cake - a classic italian dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!