Recipe of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs in 26 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.

See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.

To get started with this recipe, we must prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Prepare Chicken wings
2. Make ready 3 eggs
3. Prepare 1 tomato, cut into quarter
4. Make ready 1 bunch bok choi, cutted
5. Make ready 5 cayenne pepper,chopped
6. Make ready 3 shallote,chopped
7. Make ready 2 cloved garlic, chopped
8. Take 2 tbs ligh soysauce
9. Take To taste sugar
10. Take To taste pepper
11. Take To taste chicken powder
12. Make ready 3 Tbs Cooking oil
13. Take For Marinade
14. Get 1 clove garlic, grated
15. Make ready 1 tea spoon sugar
16. Prepare 2 tbs light soy sauce
17. Take 1 tbs dark soy sauce
18. Take To taste pepper

Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Keep adding sauce a little at a time and continue stir-frying until bok Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

Add the thicker white sections to the wok first, then throw in. This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Return the chicken to the skillet, and add the bok choy and optional water chestnut. Stir-fry everything together, for one or two minutes. Stir fried bok choy is probably one of the most popular vegetable side dishes and I get so many request from you guys how to stir fry vegetables.

So that is going to wrap it up with this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!