Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage Fried Rice is something which I have loved my whole life.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
To begin with this recipe, we must prepare a few components. You can have sausage fried rice using 9 ingredients and 6 steps. Here is how you cook that.
Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Easy and savory fried rice with Chinese sausage.
This fried rice is based on basic Chinese egg fried rice. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
So that is going to wrap this up with this special food sausage fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!