Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bacon and egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon And Egg Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bacon And Egg Fried Rice is something which I’ve loved my whole life.
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon and egg fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.
Season with a pinch of salt. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and.
Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Give fried rice a Midwest spin with a handful of bacon. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice.
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