Recipe of Pot Roast in 26 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Prepare 3-4 pound beef roast
2. Prepare 2 lbs baby carrots
3. Take 6 large potatoes
4. Take 2 tablespoons worchestire sauce
5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Take 1 packet beef stew seasoning (any brand)
7. Get 1 cup water

The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

Ree cooks her pot roast slow and low with aromatic. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!

So that is going to wrap this up with this special food pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!