Simple Way to Make Chicken and Waffles (Pennsylvania Dutch style) in 21 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and waffles (pennsylvania dutch style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Waffles (Pennsylvania Dutch style) is something that I’ve loved my whole life. They are nice and they look fantastic.

Though the Amish chicken and waffle combo has been spotted as far south as Baltimore, it sadly hasn't made the leap to nationwide fame. While I understand the appealing mash-up of fried, salty, and sweet that's brought Southern chicken and waffles to icon status, the "epic comfort food" (as Michele calls it) deserves a bigger place at the table. Great recipe for Chicken and Waffles (Pennsylvania Dutch style).

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Take olive oil
2. Get chicken (whole or bone in pieces)
3. Prepare salt and pepper and poultry seasoning
4. Prepare box of low sodium chicken broth
5. Get box low sodium chicken broth
6. Make ready carrots (washed and halved)
7. Get bay leaves (I used dried)
8. Make ready stalks celery (cleaned and halved)
9. Get onions (peeled and halved)
10. Take flour
11. Take cold water
12. Take Frozen Homestyle Waffles (or homemade)

Serve waffles with chicken and gravy. Pennsylvania Dutch/Coal Region Chicken and Waffles Recipe by A Coalcracker in the Kitchen Course: Pa. Dutch, Coal Region Cuisine: Entree Difficulty: Easy Tender chicken, shredded and lovingly put to bed atop a hot waffle, then covered with gravy. The recipe that follows sticks pretty closely to the Pennsylvania style chicken and waffles that I know best.

Steps to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

There are several steps in preparing this dish; boiling the chicken, making a stock, a saffron scented sauce, and of course some amazing light and crunchy raised waffles. It is Waffle Week here on Kitchen Encounters, and, thanks to my finding the perfect recipe for waffles, given to me a few days ago by my friend Teresa, I can post my chicken and waffle recipes, made two ways: PA Dutch- and Southern Fried-style. I've hesitated to do so thusfar because I grew up in PA Dutch Country (Eastern, PA), the land of Pennsylvania Dutch chicken and waffles. Homemade waffles smothered in shredded chicken gravy, served with a side of mashed potatoes because the PA DUTCH love those carbs! I sometimes wonder where this version of Chicken and Waffles recipe originally came from?

So that’s going to wrap it up with this special food chicken and waffles (pennsylvania dutch style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!