Steps to Make Veg hakka noodles / chow mein in 32 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg hakka noodles / chow mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Veg hakka noodles / chow mein is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg hakka noodles / chow mein is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg hakka noodles / chow mein using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles / chow mein:

1. Take 1 pkt (200gm) whole wheat noodles
2. Get 2 tablespoons oil
3. Take 2 cups cabbage
4. Get 2 cups carrots
5. Get 1/2 cup Capsicum
6. Make ready 1 cup Green peas
7. Prepare 2 Onions-
8. Prepare 2 tsp vinegar
9. Get 3 tbsp soy sauce
10. Get 2 tsp chilli sauce
11. Take 4 tsp tomato sauce (acc.to your taste)
12. Get to taste Salt
13. Take Tastemaker (in pkt)

These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! These hakka noodles are popularly known as chow mein in India, the roadside version that is. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata.

Steps to make Veg hakka noodles / chow mein:

1. Boil noodles in pan. Add few drops of oil to avoid stickness.
2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
3. Heat a pan,add oil and onions to it.saute it
4. Now add pinch of salt & Tastemaker
5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!

I was blown into a fantasy land and after that I have continued to make it just like how they do. Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! This no-brainer Veg chow mein makes a perfect kid/family-friendly recipe. I think this is one meal where kids enjoy all their veggies and their plates are. noodles is uniform cutting of veggies into thin strips, which is the only time consuming part.

So that’s going to wrap this up with this special food veg hakka noodles / chow mein recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!