Simple Way to Prepare Banana Bread Muffins in 25 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Bread Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:

1. Make ready 3 ripe bananas
2. Prepare 75 g unsalted butter, melted
3. Get 75 g light brown sugar
4. Make ready 25 g white sugar (Caster)
5. Make ready 1 medium/large egg
6. Prepare 1 teaspoon vanilla extract
7. Take 1 teaspoon bicarbonate of soda
8. Make ready 1/2 tsp baking powder
9. Get 1/2 tsp cinnamon
10. Get 1/2 tsp salt
11. Make ready 180 g plain flour
12. Make ready For half chocolate/half blueberry muffins (otherwise double either fillings)
13. Get 100 g dark chocolate, chopped in chunks
14. Make ready Handful blueberries (around 30)

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you have been looking for an easy and tasty banana bread muffin recipe, look no further!

Instructions to make Banana Bread Muffins:

1. Preheat oven to 180 degrees C.
2. Grease or line a muffin tin (or a loaf tin).
3. In a large bowl, mash the bananas.
4. Stir in the melted butter until combined.
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9. Cool on a rack and then enjoy!

These healthy banana bread muffins are light. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. See more ideas about Banana bread, Banana bread muffins, Food. Bakery style banana muffins with domed tops.

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