Recipe of My Sister's Stir Fry/Chow Mein! in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my sister's stir fry/chow mein!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sister's Stir Fry/Chow Mein! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Sister's Stir Fry/Chow Mein! is something that I have loved my whole life.

=This spaghetti stir fry (chow mein) recipe from my sister-in- law (bhauju/bhavi) recipe, I copied from her. = If you don't have all the ingredients, don't. Don't have a wok? that's alright, we won't let that stand in our way! I will be using my skilled to cook me an easy and tasty recipe of chow mein.

To get started with this recipe, we have to prepare a few ingredients. You can have my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Sister's Stir Fry/Chow Mein!:

1. Get 1 handful Chopped spring onions
2. Prepare 1 chopped onion
3. Prepare Soy sauce
4. Get 500 g Chicken breast Sliced/Chopped
5. Prepare 375 g Medium egg noodles
6. Take 1 pack (125 g) Chow mein-stir fry sauce
7. Get 1 sliced bell pepper
8. Take Beansprouts

This makes the noodles browned and crunchy on the. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared If you would like to make this chow mein recipe even more authentic, try frying the noodles in a little bit of oil before adding them to the pan. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method.

Instructions to make My Sister's Stir Fry/Chow Mein!:

1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
2. Add chicken breast until cooked
3. Add a little bit of soy sauce and stir
4. Now add in your Beansprouts
5. And pepper and​ mix!
6. Like this
7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
8. Add in the head of your spring onions and add in your stir fry sauce.
9. Add in noodles
10. Mix.
11. Serve and add more soy sauce to taste.

All kinds of vegetables and meat can be used to fry with different types of noodles, such as wide & thin noodles, triangular or irregular-shaped noodle pieces and instant noodles. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. This let them absorb most of the liquid, which made them just the right consistency and the sauce thicker. This is the best chow mein recipe I have ever tasted. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender?

So that’s going to wrap this up with this special food my sister's stir fry/chow mein! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!