Steps to Make Quick Chicken Noodle Soup in 33 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Make ready 2 tablespoons olive oil
2. Take 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Take 64 oz chicken broth (or more if desired)
7. Make ready 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Prepare 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Make ready 3-4 Tablespoons fresh parsley
14. Prepare 1 Tablespoon lemon juice (optional)
15. Make ready to taste Salt

Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it.

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter.

So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!