Guide to Make Egg Fried Rice in 20 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Prepare 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Get 2 eggs, whisk them a little bit with fork
3. Take 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Take 1 carrot, diced
5. Make ready 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Make ready 2 cloves garlic
7. Get 1 tbs cooking oil (i use canola oil)
8. Get 1/2 tbs fish sauce (or soy sauce)
9. Take 1/2 tbs sweet soy sauce
10. Take 1/2 tbs sambal (optional)
11. Make ready Salt and pepper to adjust the taste
12. Make ready Sides:
13. Take 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!