How to Prepare Sharon's Homemade Chicken Noodle Soup in 18 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sharon's homemade chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.

Sharon's Homemade Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sharon's Homemade Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:

1. Make ready 1 onion (chopped)
2. Get 4 carrots (chopped)
3. Prepare 4 celery stalks (chopped)
4. Take 2 cloves garlic (chopped)
5. Take 2 tablespoons butter
6. Take 16 cups chicken broth
7. Take 2 bouillon cubes
8. Make ready Salt (to taste)
9. Get Pepper (to taste)
10. Take 2 tablespoons parsley flakes
11. Take 16 ounces egg noodles
12. Make ready 2 boneless skinless chicken breasts (chopped)
13. Take 1 tablespoon olive oil

Homemade Chicken Noodle Soup - from scratch! This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day. The BEST homemade chicken noodle soup!

Steps to make Sharon's Homemade Chicken Noodle Soup:

1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
2. In a large stock pot add butter and let it melt on medium heat.
3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
4. Add chicken broth and bouillon cubes. Bring to a boil
5. Add egg noodles and cook until noodles are your desired tenderness
6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
7. ENJOY!!

This version is made from scratch, so it's light and nourishing. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then removing it to shred the meat. Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food there is.

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