Guide to Prepare Creamy and Easy Carbonara in 30 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy and easy carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy and Easy Carbonara is something that I have loved my entire life.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To get started with this particular recipe, we must prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Get 70 ml Fresh cream
2. Take 70 ml Milk
3. Get 1 Egg
4. Prepare 1 Mushroom
5. Make ready 1 piece garlic
6. Prepare Olive Oil
7. Prepare 30 g Bacon

Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know.

Instructions to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

One of the easiest ways is to add your favorite vegetable. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad.

So that is going to wrap this up for this special food creamy and easy carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!