Recipe of Chicken carbonara penne pasta in 31 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

Chicken carbonara penne pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken carbonara penne pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken carbonara penne pasta:

1. Get 2 Chicken breasts
2. Prepare 6 slices bacon
3. Prepare 1 tablespoon olive oil
4. Get 6 cloves garlic
5. Make ready 1/2 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Make ready 1/2 teaspoon paprika
8. Take 12 oz penne pasta
9. Take 3 cups water
10. Get 1 1/4 cup parmesan cheese
11. Prepare 2 eggs
12. Prepare 1/2 cup sweet corn/green peas
13. Prepare parsley (for garish)

Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Which kind of pasta would you like in the recipe? How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Drain the pasta, then immediately add the pasta to the skillet off the heat. A spaghetti carbonara recipe is a failsafe classic. I also used a combination of bacon and pancetta. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl.

So that’s going to wrap this up with this exceptional food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!