Simple Way to Prepare Pasta Carbonara in 26 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
2. Make ready 4 eggs
3. Take 1 cup grated Parmigiano-Reggiano cheese
4. Take 1 cup grated Romano cheese
5. Get 1 pound pasta of your choice
6. Make ready 1 teaspoon ground black pepper, or to taste
7. Make ready 1 cup reserved pasta water, more as needed

Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness.
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
6. Serve with parsley and enjoy!

No one knows the exact story behind the origination of the dish.

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