Simple Way to Make Granny’s Norwegian Waffles in 32 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, granny’s norwegian waffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Granny’s Norwegian Waffles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Granny’s Norwegian Waffles is something that I’ve loved my whole life.

Here is how you cook it. Nine year old Trille and Lena are next door neighbors who live in Norway and their life is filled with imaginative adventures, unexpected catastrophe's and eating Auntie Granny's waffles. Trille is quietly worried that though Lina is his best friend- he isn't sure if she feels the same.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Granny’s Norwegian Waffles:

1. Take Buttermilk (traditionally, regular milk is used)
2. Take Sugar
3. Get Vanilla
4. Prepare Eggs
5. Prepare All-Purpose Flour
6. Take Salt
7. Take cardamom (optional)
8. Make ready Melted Butter
9. Prepare Sour Cream
10. Take Raspberry Preserves

This is the type of goro iron your Norwegian granny used, and a quality ware like this will last forever 😉 This goro iron is now sold. Here's how you can make delicious pumpkin-spiced waffles with this mini waffle maker. Peanut Butter Frito Bars Are INCREDIBLE. Welcome to The Stay at Home Chef!

Instructions to make Granny’s Norwegian Waffles:

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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