Recipe of Jambalaya in A Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jambalaya is something which I have loved my whole life.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 4 cups Rice
2. Take I kilo of chicken breast cooked, fried and diced
3. Make ready 4 sausages grilled and diced
4. Get 1 kilo fresh shrimps cooked
5. Take 4 big tomatoes dices
6. Prepare I big red pepper diced
7. Make ready I big red pepper diced
8. Get I yellow pepper diced
9. Make ready 5 rodo pepper chopped
10. Make ready I big onion chopped
11. Make ready 4 gloves garlic chopped
12. Get 2 hand full of peas
13. Take Spring onions chopped
14. Get 5-6 cups flavorful chicken stock
15. Get Carrots chopped
16. Make ready Cabbage chopped (optional)
17. Take Fresh rosemary
18. Make ready Thyme
19. Get Curry
20. Take cube Stock
21. Make ready 2 cooking spoonful of vegetable oil
22. Get Salt

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

1. Wash the rice and cook in a pot containing the chicken stock with the green peas.
2. Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
3. Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!