Recipe of VEG Chow mein NOODLES in 29 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg chow mein noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg chow mein is basically stir fried noodles with lots of veggies. Smooth velvety noodles with crunch from the veggies. The recipe comes together in Tips for making chowmein.

VEG Chow mein NOODLES is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. VEG Chow mein NOODLES is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have veg chow mein noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make VEG Chow mein NOODLES:

1. Take 2 Tablespoons Soy Sauce
2. Get 1 Tablespoon White Wine Vinegar
3. Take 2 Teaspoon Chilli Sauce
4. Take 1/2 Teaspoon Sugar
5. Make ready 1 Packet (200 grams) Noodles
6. Prepare 2 Tablespoons Oil
7. Make ready 1 Tablespoon Ginger Garlic Paste
8. Take 40 gram shredded Cabbage
9. Take 30 gram thinly sliced sticks Carrot
10. Make ready 2 Tablespoon Water
11. Get 3 Green stalks sliced Spring Onion

It's strange but Veg Chow Mein is the first dish I ever cooked. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Switch the proteins and veg as you please; Charlie - Chow Mein Sauce can be made from scratch, or using Charlie, my all purpose Stir Fry Sauce that I. This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Veg chowmien is quite popular as a street food and children love this dish due to its tangy, smoky flavor and crunchy texture which makes it scrumptiously.

Steps to make VEG Chow mein NOODLES:

1. Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
2. Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
3. Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
4. Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
5. Finish by topping the noodles with the sliced spring onions and serve hot directly.

Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! How to make Veg Chow Mein? This is a pretty straightforward recipe that involves four steps - boil the noodles, saute veggies, make the sauce and. Veg chow mein recipe - stir fried noodles with mixed vegetables.

So that’s going to wrap it up with this exceptional food veg chow mein noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!