Easiest Way to Prepare Turnip Au Gratin in A Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turnip au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnip Au Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turnip Au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.

To begin with this particular recipe, we must prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turnip Au Gratin:

1. Get 2 pounds turnip roots
2. Make ready 1-1/2 pound Colby jack cheese
3. Make ready 15 ounce can of evaporated milk
4. Prepare 1 teaspoon ground black pepper
5. Prepare 1-1 :2 teaspoon salt
6. Take 2 large eggs
7. Take 1 cup grated parmesan cheese

Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Easy Potato Gratin Recipe - Side Dish Idea. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

Steps to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers. Excellent gratin, easy to make and works with just parsnips if you do not like turnips.

So that’s going to wrap this up for this special food turnip au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!