Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my entire life.
Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal.
To get started with this recipe, we must prepare a few ingredients. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Take 250 gms Arbi or Colocasia
- Get 1/2 tsp Carom seeds or Ajwain
- Make ready 1 tbsp Mustard oil
- Get 1 Chopped green Chilli
- Get Juice of one lemon
- Get Spices:
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Make ready to taste Salt
This traditional side dish recipe is made using colocasia leaves, Chana Dal and variety of spices. Try out this easy and healthy recipe by Raji in Hindi and let us know in the comments below. Punjabi Arbi Masala is a simple and delicious gluten-free Indian food recipe, a popular side dish. A staple in Punjabi household arbi masala is the tasty, crisp colocasia roots dry preparation.
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Serve it with chapati and dal fry for a wholesome meal! Tamatar Wali Arbi Sabzi Recipe is a delicious dry sabzi recipe made with Colocasia. The par boiled colocasia is shallow fried and tossed in a garlic and tomatoes gravy flavoured with panch phoran masala. The panch phoran lends a beautiful flavour and texture to the dish. Colocasia is a healthy root vegetable having high amounts of dietary fibers, if taken in moderation it is beneficial for us.
So that’s going to wrap it up with this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
